Work Principle Of Mesh Belt Dryer Dry Vegetables

Materials such as vegetables or fruit uniformly Spreadonto the net ground floor by the feeder, draged by the gear onto the drying heated section, by a number of uniform heat and mass exchange cycle, so that materials in the drying section complete the drying process of dehydration cooling, and the finished product is shipped out straight, entered for packaging or into the next process.

Scope of Mesh belt dryer

Root, stem, leaf material; bars, cakes, sheet, large granular materials and other vegetables. Typical materials include: garlic, pumpkin, carrots, konjac, yam, bamboo shoots, onions, apples, etc..

Features of Mesh belt dryer

1.Can be high-volume continuous production, and to retain maximum nutritional products and color.

2.Drying area, temperature, mesh belt running speed can be adjusted to suit the characteristics and quality requirements of vegetables.

3.According to the characteristics of vegetables, add a different process and supporting the necessary auxiliary equipment.