tower-dryer

Cereal tower dryer

Working principle:

The tower dryer is ideal equipment used to dry cereal and oil. The products to process are imported from the top end via the feeding device to ensure that the equipment will always be in the full load condition during operation. Through an inward reversed, non-bottomed and the joint role of staggered array processing and multi-V-shaped baffle makes the products mixed thoughly. Working as the dry air access, fans put used gas into collector and purify them. The majority of dry air can be re-used with very little fuel consumpted.

Design features:

Fuel flows in the equipment without power, easy to operate, less area used. Drying materials through diversity areas, achieve continuous, soothing, uniform exchange of the hot and humid . Use automatic control, and materials staying time in the tower can be easily adjusted. Through airflow control and movement, products processed can achieve uniformity and thorough drying. The tower dryer is ideal for slow, uniform drying.

Dryer Characteristics:

Drying quality and natural drying are basically the same. Products processed smell and look normal after drying. Rice storms lumbar rate is low, coincident with the national standard. Soybean, rapeseed oil producing rate and wheat gluten quality are reduced. No dead ends appear in processed products, such as tablets Jiaohu phenomenon.